Wild Bill's Beef Jerky Where to Buy

This "Premium Bulk Beef Jerky" is effectively the jerky that fabricated Wild Pecker's Jerky famous. The long thick strips of whole meat, marinated, seasoned, and and so hickory smoked, are sold in 15oz packages.

And considering it comes in such a large package, the visitor sells a glass mason jar, at a tall ten" height, with rubber seal and metal clasp, designed to showcase Wild Bill's Jerky in all of its pistol-packing celebrity, keeping it fresh for later employ.

Upward until at present, I had only reviewed hasty from their "Tender Tips" line, equally well equally their new Bacon Jerky. And then it would just do Wild Bill's justice that I review their marquee product.

Ingredients

Beef, soy sauce, garlic, pepper, cherry-red pepper. Sprayed with potassium sorbate.

Gustation

The first matter I taste from the surface of these pieces is a moderate saltiness and a light smokiness. Some sweetness starts to come in while the saltiness starts to manifest equally a soy sauce. A bit of the garlic is noticeable.

The chewing season starts with a more defined and stronger soy sauce flavour. It brings with it a touch of spiciness, and hints of black pepper.

For being labeled, "Hickory Smoked", it does have a noticeable smokiness, particularly in the outset piece I tasted. The soy sauce, however, tends to dominate, and washes out much of that smokiness from my sense of taste buds.

Otherwise, the flavor that defines this jerky overall is the soy sauce, having a potent flavour and associated saltiness. A little chip of garlic is noticeable, along with lite amounts of black pepper.

The ruby pepper is only noticeable as a light spiciness, that when combined with the black pepper, registers on my personal heat calibration every bit balmy-medium (level 2 out of five).

The natural meat flavors are lightly noticeable towards the latter role of chewing as the soy sauce wears off a bit. Otherwise, it'due south largely overshadowed by the stronger soy sauce.

Overall, it'due south classic beef hasty flavor for an otherwise old fashioned, old earth way jerky, relying generally on soy sauce for sense of taste, with touches of seasonings, and a hickory fume season coloring the background.

Meat Consistency

These are slices of whole meat, sliced into strips of eight to 10 inches in length, and sliced thick.

This is a dry jerky with a more often than not dry, but faintly oily, surface feel. They have a fair amount of flexibility, but are otherwise stiff. Chewing seems moderate in ease.

The chewing texture starts out feeling stiff and dry, with a off-white corporeality of chewing resistance. Every bit information technology starts to intermission down, chewing is even so rather laborious, though taking on a compact feel. In one case chewed down to a soft mass, it notwithstanding has meaty texture, but non exactly steak-similar, a lilliputian more dry, slightly crumbly.

I don't see whatsoever bits of fat or gristle on these strips. I didn't encounter any stringiness or unchewable wads of tissue. It's pure meat.

In terms of clean eating, information technology'south mostly clean, leaving but a thin film of oil on my fingertips, though non plenty to warrant a licking and wiping before touching the keyboard.

Snack Value

Wild Bill's Jerky sells this package of Premium Majority Beef Jerky from its website at a toll of $25.00 for a 15oz bag. I don't run across shipping info, so assuming there's no shipping costs, information technology works out to $ane.67 per ounce.

For general jerky snacking purposes, at the $1.67 per ounce cost, it's a good value. I'm getting an overall satisfying flavor, fantabulous meat consistency, and decent chewing texture. Compared to other brands of jerky sold in stores, it's a comparable hasty in snackability just at a little lower toll.

Rating

I'grand giving this an average rating.

This Hickory Smoked Premium Bulk Beef Hasty from Wild Bill's packs in a lot of season, but mostly as soy sauce, with touches of garlic, blackness pepper, and red pepper seasonings. I do, however, get a noticeable hickory smokiness, and a very low-cal natural meat flavour to go along with it.

Otherwise, it'south the archetype Wild Bill's Hickory Smoked jerky season, much the aforementioned every bit the Hickory Smoked Tender Tips I reviewed a few years ago, existence rather stiff on soy sauce and saltiness, creating a scorch on my taste buds.

Merely this Premium Bulk size is one notch meliorate with its long strips of lean meat, bearing no stringiness, no fat, and goose egg unchewable, considerably improve than the smaller chunks and pieces establish in the Tender Tips line.

This stuff looks and feels similar the quondam fashioned mode jerky yous find in mason jars at the counter of a country shop.

Rating: Average

Buy this online:

• https://www.wildbillsfoods.com/

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Source: https://www.bestbeefjerky.org/2012/12/wild-bills-beef-jerky.html

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